Croissants are flaky, buttery pastries with a light, airy interior and a golden, crisp exterior. Made from laminated dough, which involves folding butter into the dough multiple times to create thin, layered sheets, croissants develop their signature delicate structure through this process. They are typically crescent-shaped and have a rich, buttery flavor, making them a popular choice for breakfast or as a snack. Croissants can be enjoyed plain or filled with sweet or savory fillings, such as chocolate, ham, or cheese.
Croissants are flaky, buttery pastries with a light, airy interior and a golden, crisp exterior. Made from laminated dough, which involves folding butter into the dough multiple times to create thin, layered sheets, croissants develop their signature delicate structure through this process. They are typically crescent-shaped and have a rich, buttery flavor, making them a popular choice for breakfast or as a snack. Croissants can be enjoyed plain or filled with sweet or savory fillings, such as chocolate, ham, or cheese.
Size | Small, Big |
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Croisaant Option | Fresh Baked, Pre Baked, Raw Frozen |
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