Cheese Croissant

Cheese croissants are flaky, buttery pastries similar to traditional croissants but enriched with cheese, which adds a savory, slightly tangy flavor. Made from laminated dough, they feature multiple thin layers that create a light, crisp, and tender texture. The addition of cheese, such as cheddar, Gruyère, or Emmental, is typically incorporated into the dough or used as a filling, enhancing the overall taste. Cheese croissants are popular as a savory breakfast or snack, often enjoyed warm and paired with coffee or breakfast spreads.