German raisin snail rolls, known as “Rosinenschnecken,” are a delightful pastry popular in Germany. They are made from a soft, sweet yeast dough similar to that used for cinnamon rolls. The dough is rolled out and spread with a layer of butter and a generous mixture of cinnamon, sugar, and plump raisins. The dough is then carefully rolled up into a spiral or snail shape, with the raisins embedded inside.
German raisin snail rolls, known as “Rosinenschnecken,” are a delightful pastry popular in Germany. They are made from a soft, sweet yeast dough similar to that used for cinnamon rolls. The dough is rolled out and spread with a layer of butter and a generous mixture of cinnamon, sugar, and plump raisins. The dough is then carefully rolled up into a spiral or snail shape, with the raisins embedded inside.
| Raisin Snail Option | Fresh Baked, Pre Baked, Raw Frozen |
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It has survived not only five centuries, but also the leap into electronic typesetting unchanged. It was popularised in the sheets containing lorem ipsum is simply free text. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Vestibulum sollicitudin varius mauris non dignissim.