A Soft Pretzel Stick stick is a crunchy, glazed, and salted cracker that originates from German or Alsatian cuisine. Crafted from a dough rope traditionally twisted into a loose knot shape, it is first boiled briefly, then coated with egg wash, salted, and baked. Pretzels are commonly enjoyed as a snack, often paired with beer.
A Soft Pretzel Stick stick is a crunchy, glazed, and salted cracker that originates from German or Alsatian cuisine. Crafted from a dough rope traditionally twisted into a loose knot shape, it is first boiled briefly, then coated with egg wash, salted, and baked. Pretzels are commonly enjoyed as a snack, often paired with beer.
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